BROWSE THROUGH OUR TRADE FAIRS FOR RESTAURANTS INDUSTRY

Restaurants

What is the restaurant sector?

The restaurant sector is one of the Ho.Re.Ca’s most pivotal and time-established segments. It comprises establishments and services related to the preparation and serving of food. Such wares are often presented in designated areas for guests to sit down and dine. It comprises locations such as restaurants, bars, cafes, and fast food sites. Such locations can provide their services on-site or through collection services. Examples include contacting the establishment and then collecting the ordered wares. Restaurants can be of diverse types. These include standalone, part of a franchise chain, and mobile. They can also be a pop-up restaurant or a formal one that is part of a larger complex, such as a hotel. It results in a sector that spans over 1 million establishments and employs 12.35 million professionals.

Is the sector of high value?

It is a sector that is among the most highly valued segments. It is due to the popularity of the industry’s services. For example, it has recently reached a market size of $4.03 trillion. The sector has links to diverse industries. For instance, it has links to the remaining segments of the Ho.Re.Ca industry, hospitality, and catering. It also has links to the leisure and tourism sectors. Likewise, the restaurant segment has connections to the food, advertising, and apparel. Similarly, it is linked to the media, energy, IT, technology, and entertainment industries. It also has links to the construction and textile segments.

Is the sector innovative?

The restaurant industry places a high focus on several aspects. It includes frequent implementations of innovation and researching the latest challenges and trends. It enables the sector to meet the latest consumer demands and adapt to the current situation. Such topics are often presented during biannual trade expositions. They attract hundreds of thousands of participants.