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Host Milano

Host Milano

Milan, Italy
17 Oct 2025 - 21 Oct 2025
from
288.00 EUR
The restaurant sector is one of HoReCa’s most pivotal and time-established segments. It comprises establishments and services related to the preparation and serving of food. Such wares are often presented in designated areas for guests to sit down and dine. It comprises sites such as restaurants, bars, cafes, fast food locations, et cetera. Such sites can provide their service on-site. Alternatively, they may offer them through collection services. This includes contacting the establishment and then coming to collect the ordered wares. Restaurants can be standalone, part of a franchise chain, a mobile restaurant, a pop-up restaurant, or a formal one that is part of a larger complex such as a hotel. It is a sector that is among the most highly valued segments. This is due to the popularity of the industry’s services. For example, some leading companies have earned 32 250 300 000 USD in recent years. The sector has links to diverse industries. For instance, it has links to the remaining segments of the HoReCa industry, hospitality and catering. It also has links to the leisure and tourism sectors. Likewise, the restaurant industry has connections to the food and advertising segments. This, similarly, applies to the apparel, media, energy IT, technology and entertainment industries. It also has links to the construction and textile segments. The restaurant industry places a high focus on several aspects. This includes frequent implementations of innovation. It also features researching the latest challenges and trends. This enables the sector to meet the latest consumer demands and adapt to the current situations. Such topics are often presented during biannual trade expositions. They attract hundreds of thousands of participants.