Attend the Exhibition of a Thousand Flavors - GULFOOD EXHIBITION 2018

22 Aug 2017

Transform your brand into an international sensation with a trip to GULFOOD EXHIBITION 2018 – the international exhibition that values and rewards innovation in the food service and hospitality. When we talk about this event, we have to talk about the scale, which is truly one of a kind. 5000 exhibitors (and that’s a modest estimate) give you a real, deep understanding of the entire food industry covering delicatessen, experimental flavours in food and drinks as well as the most creative marketing strategies and cutting-edge restaurant equipment and packaging technology. All this is taking place in Dubai between February 18th and February 22nd.

You Don’t Get a Bigger Marketplace Anywhere in the World
GULFOOD EXHIBITION 2018 lives up to its name because it features products across every group – Beverages; Dairy; Fats & Oils; Heath, Wellness & Free-From; Pulses, Grains & Cereals; Meat & Poultry; Power Brands and World Food. That last part is very important as it gives you the opportunity to discover speciality products associated with a nation. You have over 120 national pavilions to boot.

You Can’t Forget about the Gulfood Innovation Awards
GULFOOD EXHIBITION 2018 as always continues the tradition of the Gulfood Innovation Awards – a celebration of excellence, quality, creative and high standards. It’s a tough crowd to crack, but well worth the exposure. There are 20 accolades in total to hand out and you’ve still time to place your entry until late January. The awards serve as instant buzz generator, not to mention they help influence tastes and allow you to break into new markets.

Next February Is Closer Than You Think
There’s a little over half a year until GULFOOD EXHIBITION 2018 takes places and with an attendance rate such as this, we recommend you start planning your accommodation. Go Fair ltd helps you find out the optimal hotel that meets your standards – in terms of location, price and comfort. Delegate this task to us and you’d have a reservation by tomorrow.